Cocoa Powder
Key Features & Benefits
- Made from high-quality cocoa beans
- Rich cocoa aroma and deep natural color
- Fine powder with excellent dispersibility
- Consistent quality and stable performance
- Suitable for food, confectionery, and beverage applications
Product Overview
Daya Tejarat cocoa powder is produced from carefully selected cocoa beans and processed under controlled conditions to preserve its natural aroma, color, and flavor. With a fine texture and excellent dispersibility, this product is suitable for a wide range of food and industrial applications.
Applications
- Bakery and confectionery products
- Chocolate and cocoa-based beverages
- Desserts and dairy products
- Ice cream and fillings
- Functional and flavored food products
Technical Specifications (Customizable)
- Product Type: Cocoa Powder
- Color: Light brown to dark brown
- Flavor: Rich cocoa taste
- Texture: Fine powder
- Dispersibility: Good dispersion in liquids
- Packaging: According to custo
Quality & Safety
Daya Tejarat cocoa powder is manufactured under strict quality control standards to ensure product safety, consistency, and compliance with food industry requirements.
Why Choose Daya Tejarat
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Reliable sourcing and consistent supply
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Customizable specifications for different applications
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Professional quality control and production process
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Suitable for domestic and export markets
Sending orders is completely free.
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