CBS (Cocoa Butter Substitute) Products
Key Features
Excellent Functional Properties: Provides smooth texture, a consistent melting point, and reliable performance for chocolate, confectionery, and coating applications.
Versatile Applications: Suitable for use in chocolate and confectionery products, compound coatings, and selected cosmetic and pharmaceutical formulations.
High Stability: Resistant to oxidation and heat, ensuring extended shelf life and consistent product performance.
Vegetable-Based & Sustainable: A plant-based fat offering a cost-effective and sustainable alternative to cocoa butter.
Cocoa Powder
Pharmaceutical & Food Grade Collagen
Key Features & Benefits
-
High-purity collagen with consistent quality
-
Excellent bioavailability and absorption
-
Neutral taste and odor
-
Supports skin, joint, bone, and connective tissue health
-
Suitable for pharmaceutical, nutraceutical, and food applications
-
Available in customized specifications based on customer requirements
Pure Gelatine
By utilizing up-to-date technologies, precise control of process parameters and advanced quality systems, this company has the ability to produce gelatin in different bloom ranges; so that each bloom is purposefully designed and produced based on the final application, in terms of gelling strength, viscosity, transparency, setting time and structural stability.
