CBS

Key Features Excellent Functional Properties: Provides smooth texture, a consistent melting point, and reliable performance for chocolate, confectionery, and coating applications. Versatile Applications: Suitable for use in chocolate and confectionery products, compound coatings, and selected cosmetic and pharmaceutical formulations. High Stability: Resistant to oxidation and heat, ensuring extended shelf life and consistent product performance. Vegetable-Based & Sustainable: A plant-based fat offering a cost-effective and sustainable alternative to cocoa butter.