CBS (Cocoa Butter Substitute) Products
Key Features
Excellent Functional Properties: Provides smooth texture, a consistent melting point, and reliable performance for chocolate, confectionery, and coating applications.
Versatile Applications: Suitable for use in chocolate and confectionery products, compound coatings, and selected cosmetic and pharmaceutical formulations.
High Stability: Resistant to oxidation and heat, ensuring extended shelf life and consistent product performance.
Vegetable-Based & Sustainable: A plant-based fat offering a cost-effective and sustainable alternative to cocoa butter.
CBS (Cocoa Butter Substitute) – Premium Ingredient for Food, Cosmetic, and Pharmaceutical Industries
CBS (Cocoa Butter Substitute) is a high-quality vegetable fat designed to replace cocoa butter in industrial applications. Its functional characteristics make it suitable for use across chocolate manufacturing, cosmetic and personal care fo.
CBS is trusted by manufacturers for its ability to enhance product quality while maintaining cost-efficiency. Whether in food production or cosmetic formulations, CBS delivers consistent performance and premium results.
Applications:
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Chocolate & Confectionery Production
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Cosmetic & Personal Care Products (creams, lotions, soaps)
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Pharmaceutical Formulations
Upgrade your products with CBS – the smart choice for quality, stability, and versatility.
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