CBS (Cocoa Butter Substitute) Products
Key Features
Excellent Functional Properties: Provides smooth texture, a consistent melting point, and reliable performance for chocolate, confectionery, and coating applications.
Versatile Applications: Suitable for use in chocolate and confectionery products, compound coatings, and selected cosmetic and pharmaceutical formulations.
High Stability: Resistant to oxidation and heat, ensuring extended shelf life and consistent product performance.
Vegetable-Based & Sustainable: A plant-based fat offering a cost-effective and sustainable alternative to cocoa butter.
Cocoa Powder
HCP Empty Hard Gelatin Capsules (Pharmaceutical Grade)
Key Features & Benefits
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Made from high-purity pharmaceutical-grade gelatin
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Excellent compatibility with a wide range of powders and active ingredients
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Fast and uniform dissolution in the gastrointestinal tract
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Smooth and consistent surface for optimal filling performance
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Odorless and tasteless
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Available in various sizes and colors upon request
Pharmaceutical & Food Grade Collagen
Key Features & Benefits
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High-purity collagen with consistent quality
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Excellent bioavailability and absorption
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Neutral taste and odor
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Supports skin, joint, bone, and connective tissue health
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Suitable for pharmaceutical, nutraceutical, and food applications
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Available in customized specifications based on customer requirements
Pure Gelatine
By utilizing up-to-date technologies, precise control of process parameters and advanced quality systems, this company has the ability to produce gelatin in different bloom ranges; so that each bloom is purposefully designed and produced based on the final application, in terms of gelling strength, viscosity, transparency, setting time and structural stability.
